June 10, 2026

Lead with Excellence – Managerial Roles at Daikan Hotel Dubai & Abu Dhabi

Brand Name: Daikan (Daikan Ramen & Daikan Izakaya)


Introduction:

In the heart of the UAE’s ever-evolving culinary canvas, Daikan emerges as a soulful retreat for lovers of authentic Japanese flavors. Nestled within the vibrant streets of Dubai and the waterfront charm of Abu Dhabi, Daikan blends urban minimalism with the warmth of traditional ramen culture.


Restaurants in Dubai & Abu Dhabi

Daikan Ramen – Dubai

  • Located at Jumeirah Lake Towers (Lake Shore Tower 1) and Nakheel Mall on Palm Jumeirah.
  • Specializes in authentic ramen—especially Chef’s Special, Spicy Miso, and Tonkotsu broths; noodles made in-house; vegetarian options available.
  • Offers a casual, minimalist ambiance with sushi and small plates on the side. Known for high-quality ingredients and strong flavor profiles.
  • Widely praised as among the best ramen in Dubai, with loyal fans returning for its bold, comforting bowls.

Daikan Izakaya – Abu Dhabi (Yas Bay Waterfront)

  • A licensed casual Japanese izakaya located at Pier 71 on Yas Bay Waterfront, Yas Island.
  • Offers expanded menu beyond ramen—includes sushi, sashimi, yakitori, grilled plates, bao buns, and cocktails.
  • Trendy interior with counter service, terrace seating, hip-hop & R&B vinyl music vibe.
  • Open late on weekends; acclaimed for lively atmosphere and friendly service.
  • Signature menu items include katsu chili bao, dragon rolls, and chef’s special ramen.

Key Features & Highlights

  • Authentic ramen culture: Proud of its in-house noodle-making and Japanese-style broths.
  • Casual yet stylish settings: Industrial-chic interiors in JLT and waterfront views in Abu Dhabi.
  • Menu diversity: Daikan Ramen focuses on ramen basics, while Izakaya extends into sushi, small plates, charcoal-grilled items, and drinks.
  • Late-night vibe: Especially at the Yas Bay location, ideal for after-work or weekend nightlife.
  • Halal-certified: Reflecting the founders’ mission to offer halal Japanese cuisine in the Middle East market.

Click on Job Title for more Details/Apply

Site Supervisor

Junior Supervisor

Project Engineer

Procurement Officer

Head Waiter

Commis II

Chef de Partie

Sr. Sous chef

Driver

Food Runner

Junior Sous Chef

Waitress

Commis III

Demi Chef de Partie

Commis I

Sr. Sous Chef

Restaurant Manager

Operations Manager

Noodles Maker

Head Chef

Steward

Finance Manager

Inventory Coordinator

Project Architect

Kitchen Steward

Cost Controller

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