Le Méridien Hotels & Resorts is a globally recognized premium hotel brand under the Marriott International portfolio. Originally established in 1960s by Air France to cater to its jet-set clientele, the brand has grown into a symbol of European sophistication, mid-century modern design, and culturally inspired experiences.
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Chef de Partie II (Cold Kitchen)
Cluster Assistant Marketing Manager
Commis III (Latest Recipe Kitchen)
Executive Lounge – Assistant Manager / Manager
F&B Attendant (F&B and Event Service Expert)
Food Services Supervisor (Latest Recipe)
Guest Experience Expert (Front Office Agent)
Guest Experience Supervisor (Executive Lounge)
Restaurant Manager (Gastro Sentral)
Security (Loss Prevention Attendant)
Complex Reservations Supervisor
Complex Reservations Team Leader
F&B Service Expert (In Room Dining) – Waiter/ess
Fitness Instructor – Yoga & Pilates
Guest Experience Supervisor (AYS Supervisor)
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