May 21, 2026

Hospitality Careers Redefined At Renaissance Hotels Malaysia

Renaissance Hotels – Malaysia

Introduction:
Part of Marriott International’s upscale lifestyle brand, Renaissance Hotels in Malaysia deliver vibrant, design-led stays in two key urban destinations. Each property blends local cultural touches with the brand’s hallmark of unexpected discoveries—whether through adventurous public spaces, stylish eateries, or immersive wellness offerings.


1. Renaissance Kuala Lumpur Hotel & Convention Centre

Location: Corner of Jalan Sultan Ismail & Jalan Ampang, within walking distance of Bukit Bintang and the Petronas Twin Towers

Highlights & Amenities

  • Dual-branded podium: Shares address and podium facilities with Four Points by Sheraton—Malaysia’s first Marriott Bonvoy dual-brand property
  • Accommodation:
    • 406 newly redesigned guest rooms (East Wing) with contemporary décor and city views .
    • Themed family suites and apartment-style options for multi-generational or corporate stay groups
  • Resort-style facilities (Levels 3 & 4):
    • One of KL’s largest outdoor pools, complete with water slides and a wet-play area .
    • Paradise Trails adventure zone (13,000 ft²) and indoor Kids Club .
    • Versatile Stay & Play function room for private gatherings and family events .
  • Wellness:
    • Mandara Spa offering signature massages and treatments.
    • 24-hour fitness centre with panoramic city views .
  • Dining & Bars: Three Halal-certified outlets:
    • Evolution (all-day dining with Italian-inspired menus)
    • R Bar (cocktails & live music)
    • H2O Bar & Grill (poolside Mediterranean fare)
  • Meetings & Events:
    • 52,000 ft² convention centre with a pillarless ballroom (1,800-seat capacity), 26 function rooms, and four pre-function lounges .
    • R.E.N. Meetings program with curated experiences and AV support

Click on Job Title for more Details/Apply

Demi Chef

F&B and Event Service Expert

Commis – Cold Kitchen

Rooms Controller

Assistant Procurement Manager

Recreation Supervisor

Assistant Chief Steward

Steward Supervisor

Assistant Restaurant Manager

Apprentice – Culinary

Restaurant Supervisor

Housekeeping Supervisor

F&B and Event Service Expert

Restaurant Manager

Recreation Agent

Technician

Engineering Supervisor

Front Office Associate

Income Auditor

F&B Sales Executive

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